My dinner tonight is dedicated to the few, the proud - beer and burrito lovers. As I stood in line at the local Chipotle, I anxiously awaited my turn to the assembly line of fixings. After my usual was loaded up - a burrito with brown rice, chicken, black beans, corn, hot salsa, and gauc (because I deserved it) - I hurried home to crack to open a Yard's Philadelphia Pale Ale and unwrap the foil. On this January evening with a slight chill in the air, this burrito brew combo hit the spot without a doubt. Slainte!
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